Welcome to Skaliwags

Chef Chris, the owner of Skaliwags says “We'd like to invite you to a food event unlike any other in the area. We are committed to creating a once in a lifetime food experience (every time you come in) using only the freshest ingredients on earth. I grew up on an island in South Georgia and I love to cook seafood so most of my dishes are from the ocean. We are very small so our menu is constantly evolving based on what is in season and available. I also have several cuts of 28 day aged Black Angus steaks for you carnivores. All our meals are custom made with a wide range of sides available so we are sure to please all the palates in your family. Our popularity has quickly gained momentum based on our food’s quality and our focus on hospitality. I hope to see you soon (the restaurant is so small and I’m so big you can’t miss me!). My kitchen is open and I love talking about my food so stop by and ask your new personal chef what is on the menu!”